Sonoma Valley Portuguese Restaurant
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Grilled chicken breast topped with our homemade spinach artichoke spread and melted mozzarella. Grilled chicken, sauteed onions & green pepper, diced tomato, cheddar cheese & topped with fresh cilantro and taco chips. Crunchy or grilled buffalo-style chicken, mixed greens, cucumber, tomatoes, black olives, and feta. Creamy garlic white sauce topped with smoked bacon, garlic chicken, pineapple, mozzarella, and Parmesan. A colorful combo of green peppers, tomatoes, mushrooms, onions, and green and black olives. Six Italian seasoned meatballs sauteed in our creamy vodka sauce featuring a blend of Parmesan and garlic.
Staff required to disinfect surfaces between visits,
The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening. Homemade spinach artichoke spread, topped with melted mozzarella and parmesan. The perfect combination with our garlic white sauce – fresh spinach, artichoke hearts, and classic mozzarella.
$26 XL 2-Topping Pizza with Parmesan Garlic Bread Sticks and a 2-Liter of Soda
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. Crispy or grilled chicken tossed in buffalo sauce with feta, black olives, and bleu cheese dressing.
Happy hour food,
Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake. Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. Yeah, we would consider a new Sartell or surrounding area location and would welcome those proposals.
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The Barish
Whether they’re in the mood to hop behind the stove or just simply reheat, Pasta Sisters has noodle lovers covered. Freshly made spaghetti, tagliatelle, pappardelle, and lasagna sheets are available for sale, along with composed dishes like pasta with bottarga and pasta with porcini mushrooms. We take pride in serving guests with food that is sure to satisfy the cravings of Italian food enthusiasts, pizza lovers, and even the most skeptical food critics. Consider this an invitation to come out to the House and try it out for yourself. “Although extremely frustrated and sad it is being forced to do so, House of Pizza is a lover (of great pizza) not a fighter,” the business said in the release. According to the press release, the decision to close the Sartell location came after a disagreement with the property owner.
Eater LA main menu
Fresh greens, tomatoes, green peppers, onions, and cucumber. Creamy feta topped with crumbled gyro meat, diced tomatoes, and parmesan. The party room was nice and kept the kids separated from the rest of the restaurant. They put Bluey on the TV for entertainment too. The pizza was set out on warmers and they stayed fresh the whole time.
Our rich BBQ sauce, marinated chicken breast, smoked bacon, and onions. Garlic white sauce with marinated onions and grilled chicken. Basil Pesto, fire-grilled chicken breast, spinach leaf, and Parmesan. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills.
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Staff wear masks,
Spinach pasta filled with a zesty blend of Romano cheese, tossed in our creamy Alfredo sauce. Fresh greens, ham, turkey, mozzarella and American, egg slices, tomatoes, onions, and green peppers. Garlic white sauce base and roasted russets combined with real smoked bacon topped with mozzarella.
Our family recipe, topped with meat sauce and mozzarella. Using the highest quality ingredients and our famous original recipe, we are proud to keep our delicious tradition alive. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021. Pasta preparations include spaghetti topped with a generous dollop of burrata and golden slabs of Santa Barbara sea urchin, as well as linguini bathed in sweet corn carbonara.
Creamy Feta topped with our very own seasoned beef, portabellas, and Parmesan. Basil Pesto with Parmesan cheese, shrimp, and light sprinkle of mozzarella. Cauliflower and broccoli florets tossed in your choice of specialty wing sauce and oven-baked.
Garlic white sauce base, plump shrimp, mozzarella, and parmesan. Creamy feta topped with roasted red pepper, onion, spinach, ripe olives, and Parmesan. Creamy ricotta whip mixed with Italian seasoning and honey. Our signature waffle fries dusted with our very own blend of Italian seasoning and served with your choice of sauce. Our pizza dough topped with garlic butter, Italian seasoning, and mozzarella. Top Chef’s Jackson Kalb brings a plethora of East Coast Italian seafood to the main San Vicente Boulevard strip.
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The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu. Snag a seat along the open kitchen for a front-row view of all the magic. White meat chicken, breaded & topped with melted mozzarella and crispy bacon. Add your choice of sauce (Ranch, Sriracha Ranch, Basil Pesto, Marinara, or Kick it up with Buffalo Sauce).
Grilled in a splash of Kona beer, topped with pineapple, smoked bacon and sriracha ranch on the side. Crisp romaine lettuce tossed with grated Parmesan, cucumber, and Caesar dressing. Add grilled chicken, anchovies, or shrimp for 3.
The food is amazing and the staff is really helpful as well. My card was charged the wrong amount because the bill got mixed up, and they were more than happy to correct it. Such a great experience even though it was a mixup. Creamy feta topped with bacon, pineapple, and Parmesan. Just what it says, smooth red sauce, pepperoni, and mozzarella.
But right now the priority is to focus on my staff, work family, the customers, and to try to be as celebratory as possible for our last month in business in Sartell. The move will prompt the restaurant to pivot and extend its delivery range out of the St. Cloud location as much as possible. Catering services, business deliveries, and large team orders are also expected to continue. Smothered with our signature BBQ sauce, crisp bacon, and melted American. Smoked turkey, bacon crumbles, tomatoes, and cucumber.
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